New York Cheese Cake
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- 1/3 c
- butter, melted
- 1 1/2 c
- cinnamon graham cracker crumbs
- 3 1/4 pkg
- 8 oz cream cheese softened
- 1 can(s)
- 14 oz condensed milk
- 1 tsp
- pure vanilla extract
1Preheat oven to 300 degrees F. Combine graham cracker crumbs and butter; press evenly on bottom of 9 inch pie pan.
2In large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth.
3Add vanilla and eggs, mix well. Pour into prepared pie pan or spring form pan.
4Bake for 1 hour, turn off oven but leave cheesecake in oven with door propped slightly open for an additonal hour.
5Refrigerate at least 6 hours until firm.