new hampshire's graveyard cake
Happy Halloween I made this cake for my son's Halloween party when he was 6yrs. old. And it was the greatest ever. I used little shortbread cookies for the tombstones and candycorn pumpkins throughout the whole graveyard. It was the easiest cake ever but after I started working with it I found that I couldn't stop adding stuff to it. Great cake lots of fun!!! With creepy crawly bugs and frightfully delicious graves set upon a frosted final resting place, this devilishly moist cake will be the "life" of the party. So spooktacular, this sweet cemetery will have everyone digging for more!
►
yield
12 serving(s)
prep time
30 Min
method
Bake
Ingredients For new hampshire's graveyard cake
-
1 pkg(18.25-ounce) package devil's food or yellow cake mix
-
1(16-ounce) container prepared vanilla frosting
-
12nestlÉ crunch fun-size candy bars
-
1 smtube white decorator icing
-
1(1.76 ounces) nestlÉ butterfinger crisp candy bar, chopped
-
gummy bugs or worms
How To Make new hampshire's graveyard cake
-
1PREPARE cake mix according to package directions using one 13 x 9-inch baking pan. Cool completely in pan. Invert cake onto serving platter. Frost cake, using a little more frosting than usual on top ("tombstones" will be pushed into frosting).
-
2WRITE spooky words such as "RIP" or "BOO" on Crunch bars using tube icing. Let sit for a few minutes to dry.
-
3PRESS Crunch bars into cake to create "tombstones". Sprinkle chopped Butterfinger Crisp bar next to tombstones to create "dirt". Creatively place gummy bugs over top of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT