Nana's Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Nana's Pound Cake

Buzz Provost

By
@BuzzPro

This was my Nana's pound cake recipe. If we were lucky there would be some left to have toasted with butter.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

3 c
sugar
2 stick
butter
1/4 c
vegetable shortening
4
eggs
1 c
milk
1 tsp
vanilla extract
1 tsp
almond extract
3 c
cake flour unsifted

Directions Step-By-Step

1
Cream butter and shortening.
Add sugar and cream together.
Add eggs one at a time.
Mix thoroughly after each egg.
Add milk, flour and flavorings.
Mix together.
2
Set oven at 300 degrees, do not preheat oven.
Bake 1 hour to 1 hour 15 minutes
3
You can substitute margine for butter but tastes better with real butter.
4
My daughter and Nana always use a bunt pan. A couple of loaf pans would work also.

About this Recipe

Course/Dish: Cakes