Nana Sour Cream Cake

Vanessa "Nikita" Milare


I always like to make sure I have lots a dessert recipes to use up any or all fresh bananas I buy. Its good & my family loves it.

★★★★★ 1 vote
15 Min
1 Hr 35 Min


1 pkg
yellow cake mix
1 c
ripe bananas, mashed
1 c
sour cream
1/4 c
canola oil
1 pkg
philly cream cheese, softened
1/2 c
butter, softened
1 pkg
powdered sugar
1 c
walnuts, chopped


1First preheat the oven to 350F. Then in a large bowl beat the first 5 ingredients with a mixer on low speed just until moistened. Stop frequently to scrape the bootom & sides of the bowl. Then beat on medium speed for about 2 mins. Pour into a greased & flour 13x9 inch pan.
2Next bake for 35 mins or until toothpick comes out clean & cool completely. Then beat the cream cheese & butter with the mixer until fully blended. Slowly beat in the sugar.
3Then remove the cake from the pan. Carefully cut the cake in half using a serrated knife. Place 1 half top side down on a plate & spread with cream cheese frosting. Then top with the other half of the cake top side up & frost with remaining frosting. Then press the nuts into the sides & keep refrigerated.

About this Recipe

Course/Dish: Cakes
Hashtags: #banana, #walnuts