Mystery Pudding

Sharon Whitley

By
@aggiemom20002000

When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving an easy sweet.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
flour
1 c
sugar
1 tsp
baking soda
1/8 tsp
salt
1 large
egg, slightly beaten
1 can(s)
fruit cocktail, in syrup
3/4 c
brown sugar, light

Directions Step-By-Step

1
Sift flour, sugar, and soda well.
2
Combine flour mixture with egg and fruit cocktail with syrup. Mix well.
3
Pour into greased 8x8 square cake pan. Sprinkle brown sugar over batter.

Bake at 350 for about 45 minutes. Top will be lightly browned and set. Cool and eat plain or with whipped topping.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy