Mystery Dessert

Marsha Gardner

By
@mrdick1950

I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.


pinch tips: Non-Stick Rice Every Time


Comments:

Serves:

8-9

Ingredients

CRUST

1 stick
butter, unsalted, melted
1 c
all purpose flour
1/2 c
nuts, chopped fine
8 oz
cream cheese, room temperature
1 large
cool whip, thawed
1 c
powdered sugar
2 small
instant chocolate pudding mix
3 c
milk
1/2 c
semi-sweet chocolate chips, mini for topping

Directions Step-By-Step

1
Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool.

Combine the cream cheese, 1 cup cool whip and the confectioners sugar.

Chill for several hours or overnight.
2
Mix until smooth and spread gently over crust.
Mix chocolate pudding and milk; spread over cream cheese mixture.

Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts