My Mother's Cream Cheese Pound Cake Recipe

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My Mother's Cream Cheese Pound Cake

Josephine Quick

By
@Kayliann

Serve with whip topping and fresh fruit.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 35 Min

Method:

Bake

Ingredients

3 stick
unsalted butter softened
1
8ounce package of cream cheese, softened
3 c
sugar
6 large
eggs
3 c
flour
1/8 tsp
salt
1 Tbsp
pure vanilla extract

Directions Step-By-Step

1
Beat butter and cream cheese at medium speed with an electric mixer until creamy.
Gradually add sugar, beating well. Add eggs, 1 at a time. beating just until yellow disappears.
2
Combine flour and slat; gradually add to butter mixture, beating at low speed just until blended. After each addition. Stir in vanilla. Spoon batter into a greased and floured 10-inch Bundt or tube pan.
3
Bake at 300 degree for 1 hour and 35 minutes until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes, remove from pan, and cool completely on wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American