My Mom's Butter Cake With Fudgey Frosting Recipe

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My Mom's Butter Cake with Fudgey Frosting

Jill Faucher-Ross

By
@lovelynjlady

This cake is bursting with buttery goodness! It's very moist and good with whatever icing you want to put with it! Fudgy frosting just happens to be my favorite! Makes two layers. And again, please use butter only!


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Comments:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2/3 c
softened butter
1 1/8 c
sugar
2 tsp
pure vanilla extract
2
eggs
1/2 tsp
salt
2 tsp
baking powder
2 1/3 c
unsifted flour or pastry flour
1 c
whole milk

FUDGEY FROSTING

1/3 c
soft butter
2 tsp
pure vanilla extract
1/4 c
baking cocoa
1 dash(es)
salt
2 c
confectioner's sugar
milk or cream to consistency

Directions Step-By-Step

1
1. Preheat your oven to 350 degrees Farenheit. Grease and flour a 9'' by 9'' by 2'' baking pan.
2
2. Cream together the butter, sugar, salt and vanilla.
Add the eggs and mix well.
3
3. Add the baking powder, some of the flour and blend alternately with the milk.
4
4. Add the rest of the flour, mix well, the rest of the milk, and beat by hand for two minutes.
5
5. Pour batter into prepared baking pan and bake for 35 minutes. This will be moist do not over bake. Allow cake to cool.
6
6. Make the Fudgey Frosting-Combine all frosting ingredients in a bowl except milk or cream, then add milk or cream little by little until you get the right consistency for spreading. Frost cake when cooled. Enjoy!

About this Recipe

Course/Dish: Cakes, Other Snacks
Main Ingredient: Sugar
Regional Style: American