My Grandmother's Carrot Cake
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Combine flour, sugar, soda, salt and cinnamon in a large mixer bowl. Add the shredded carrots, oil and the (slightly beaten) eggs.
Mix all ingredients with an electric mixer.
Add the pecans.
Bake at 350 degrees in oven for 25 to 30 minutes.
Cool on rack before frosting your cake.
1 8oz. package cream cheese
1/2 cup butter
2 tsp. vanilla
4 1/2 to 4 3/4 cups powdered sugar
Gradually add the powdered sugar, (2 cups at a time) and beat well. Add the remaining powdered sugar if needed to make it to a spreading consistency.
Frost between layers of cake, then frost the top and sides.