My Favorite Cake Mix Version Recipe

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My favorite cake mix version

Beverly Dunlap

By
@Buttonsandbowes

This is the recipe I use for wedding cakes and Party cakes. It has a excellent flavor and firm consistency yet melts in the mouth.


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Comments:

Serves:

20

Prep:

20 Min

Cook:

35 Min

Ingredients

1 box
betty crocker white cake mix or desired flavor
3 large
egg whites
1/4 c
solid shortening
water as recomended on cake box.
1 box
instant pudding mix to match flavored cake mix if making pound cake

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare cake pans by greasing and flouring bottom and sides. May use 2, 9 inch round pans, 1, 9x13 pan or desired shape pan. Should make 20 cup cakes if desired.
2
Put first four ingredients in large bowel for regular cake. Add Instant pudding if making pound cake.
3
Start mixing on low speed then on high speed till well mixed. Do not over mix or cake will be tough. Pour into prepared pan/pans.
4
Place in center of preheated oven. Bake for 30-35 minutes. Cake will be light brown on top and center will spring back when touches. Remove from oven let cool 10 minutes then invert onto cooling racks.
5
When cake is cooled you can level off tops of the cake by trimming off the hump in the center with a long knife. This will make cake level for stacking.
6
Ice cake and decorate as desired. I recommend using Bevs Decorating frosting.

About this Recipe

Course/Dish: Cakes