My Best Cheesecake

sandra parker

By
@spicy7

Tasted a lot of cheesecakes wanted to get the right texture so this is my own cheesecake recipe. Hope it becomes yours !


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Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

2 c
ground graham crackers
6 Tbsp
melted butter
3 tsp
sugar
1/4 tsp
ground cinnamon
4 pkg
cream cheese, room temperature
5 large
eggs+1 yoke
3/4 c
heavy cream
1 tsp
pure vanilla extract
1/2 tsp
lemon extract
2 Tbsp
all purpose flour
1 1/3 c
sugar

Directions Step-By-Step

1
Pre-heat oven 350 degrees . Spray 9 inch spring fold pan. BRING ABOUT 6-8 CUPS OF WATER TO BOIL THEN SIMMER ON LOW.
2
Mix graham crackers, cinnamon and sugar. Add melted butter. Pat in bottom and up the sides 1 inch of pan. BAKE 6 MINUTES REMOVE COOL COMPLETELY.
3
In large bowl beat cream cheese till smooth add sugar beat 3 minutes scraping down sides so it is evenly mixed . Add flour blend well . Add eggs one at a time mix only till blended DO NOT over mix. Add cream and extracts mix just till blended .
4
WRAP OUTSIDE OF PAN WITH ALUMINUM FOIL.Pour into pan smooth top. Tap pan on counter gently to get rid of air bubbles. Place pan in a larger pan, place in oven on middle rack . Slowly pour boiling water until half full .
5
Bake 350, 15 minutes lower oven to 250 degrees bake another 70 minutes or till top is completely done just slightly wet in middle.
6
Remove from oven run knife around cheesecake sides ,do not release pan sides cool completely OR BOTTOM WILL BE SOGGY . ABOUT 2 HRS. place in refrigerator uncovered till completely cold ,then release sides of pan and cover top leave till next day to serve .

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Special