My Best Cheesecake

sandra parker

By
@spicy7

Tasted a lot of cheesecakes wanted to get the right texture so this is my own cheesecake recipe. Hope it becomes yours !

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
25 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

2 c
ground graham crackers
6 Tbsp
melted butter
3 tsp
sugar
1/4 tsp
ground cinnamon
4 pkg
cream cheese, room temperature
5 large
eggs+1 yoke
3/4 c
heavy cream
1 tsp
pure vanilla extract
1/2 tsp
lemon extract
2 Tbsp
all purpose flour
1 1/3 c
sugar

Step-By-Step

1Pre-heat oven 350 degrees . Spray 9 inch spring fold pan. BRING ABOUT 6-8 CUPS OF WATER TO BOIL THEN SIMMER ON LOW.
2Mix graham crackers, cinnamon and sugar. Add melted butter. Pat in bottom and up the sides 1 inch of pan. BAKE 6 MINUTES REMOVE COOL COMPLETELY.
3In large bowl beat cream cheese till smooth add sugar beat 3 minutes scraping down sides so it is evenly mixed . Add flour blend well . Add eggs one at a time mix only till blended DO NOT over mix. Add cream and extracts mix just till blended .
4WRAP OUTSIDE OF PAN WITH ALUMINUM FOIL.Pour into pan smooth top. Tap pan on counter gently to get rid of air bubbles. Place pan in a larger pan, place in oven on middle rack . Slowly pour boiling water until half full .
5Bake 350, 15 minutes lower oven to 250 degrees bake another 70 minutes or till top is completely done just slightly wet in middle.
6Remove from oven run knife around cheesecake sides ,do not release pan sides cool completely OR BOTTOM WILL BE SOGGY . ABOUT 2 HRS. place in refrigerator uncovered till completely cold ,then release sides of pan and cover top leave till next day to serve .

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Special