MY AUNT'S POUND CAKE

Teresa Howell

By
@geoter1968

I REMEMBER THIS POUND CAKE BECAUSE MY AUNT USE TO MAKE THIS CAKE EVERY WEEKEND, AND IT WAS SO MOIST AND TASTY, AND AS KIDS WE COULD'T CLEAN OUR PLATE FAST ENOUGH JUST FOR OUR AUNT'S POUND CAKE AND ICE CREAM.......


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Comments:

Serves:

6 TO 8

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

3 stick
unsalted butter, room temperature
3 c
sugar
6 large
eggs, room temperature
1 tsp
vanilla extract
1 tsp
lemon extract
3 c
all-purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
1 c
sour cream

Directions Step-By-Step

1
PREHEAT OVEN TO 325 DEGREES F. GREASE AND FLOUR A 9 1/2 BY 3 3/8 - INCH BUNDT PAN.
2
CREAM 3 STICKS OF BUTTER AND SUGAR TOGETHER ON MEDIUM-HIGH SPEED UNTIL LIGHT AND FLUFFY.
3
ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD THE VANILLA AND LEMON EXTRACT AND MIX WELL.
4
IN A MEDIUM BOWL, SIFT TOGETHER FLOUR, SALT, AND BAKING SODA.
5
ADD 1/3 OF DRY MIXTURE TO CREAMED MIXTURE AND BEAT ON LOW UNTIL MIXED.MIX IN HALF OF THE SOUR CREAM.
6
ALTERNATE BETWEEN THE FLOUR MIXTURE AND SOUR CREAM.
7
POUR CAKE MIXTURE INTO A FLOURED BUNDT PAN AND BAKE FOR 1 1/2 HOURS, OR UNTIL A CAKE TESTER COMES OUT CLEAN.
8
THEN COOL CAKE IN PAN FOR 15 MINUTES AND THEN REMOVE CAKE FROM PAN AND COOL COMPLETELY ON WIRE RACK.

About this Recipe

Course/Dish: Cakes