My Angel Baby Berry Jammie Cake

Vanessa "Nikita" Milare

By
@Kitkat777

I alway try and come up with a new & fun way of making a dessert. But some days there's just not enough time to bake. I made this for the first time when me & a few friends had a last min get together. We quick & easy & a hit with the gals.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

1
angel food cake
1/2 c
raspberry jam
8 oz
cool whip, thawed
1 c
raspberries, fresh

Step-By-Step

1First cut the cake horizontally into 3 layers. Place bottom cake layer on serving platter. Spread that layer with 1/4 cup of the jam & 1 cup of the COOL WHIP topping. Then cover with the middle cake layer.
2Next repeat layers of jam & COOL WHIP. Top with remaining cake layer. Frost the top of the cake with remaining COOL WHIP.
3Then place in the refrigerator for 1 hours or until ready to serve. Top with the raspberries just before serving.
4Special Tip: You may substitute strawberry jam in place of the raspberry.

About this Recipe

Course/Dish: Cakes, Jams & Jellies
Other Tag: Quick & Easy
Hashtag: #raspberry