My Angel Baby Berry Jammie Cake

Vanessa "Nikita" Milare

By
@Kitkat777

I alway try and come up with a new & fun way of making a dessert. But some days there's just not enough time to bake. I made this for the first time when me & a few friends had a last min get together. We quick & easy & a hit with the gals.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
angel food cake
1/2 c
raspberry jam
8 oz
cool whip, thawed
1 c
raspberries, fresh

Directions Step-By-Step

1
First cut the cake horizontally into 3 layers. Place bottom cake layer on serving platter. Spread that layer with 1/4 cup of the jam & 1 cup of the COOL WHIP topping. Then cover with the middle cake layer.
2
Next repeat layers of jam & COOL WHIP. Top with remaining cake layer. Frost the top of the cake with remaining COOL WHIP.
3
Then place in the refrigerator for 1 hours or until ready to serve. Top with the raspberries just before serving.
4
Special Tip: You may substitute strawberry jam in place of the raspberry.

About this Recipe

Course/Dish: Cakes, Jams & Jellies
Other Tag: Quick & Easy
Hashtag: #raspberry