My Angel Baby Berry Jammie Cake
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| Recipe Rating: | |
| Categories: | Cakes, Quick & Easy, Jams & Jellies |
| Keyword: | raspberry |
| Serves: | 12 |
| Prep Time: | 15 Min |
| Cook Time: | 1 Hr |
Ingredients
| 1 | angel food cake |
| 1/2 c | raspberry jam |
| 8 oz | cool whip, thawed |
| 1 c | raspberries, fresh |
Vanessa "Nikita" Milare
Lightly Salted
Hilo, HI (pop. 44,761)
Kitkat777
Member Since Mar 2011
Vanessa "Nikita"'s Notes:
I alway try and come up with a new & fun way of making a dessert. But some days there's just not enough time to bake. I made this for the first time when me & a few friends had a last min get together. We quick & easy & a hit with the gals.
I alway try and come up with a new & fun way of making a dessert. But some days there's just not enough time to bake. I made this for the first time when me & a few friends had a last min get together. We quick & easy & a hit with the gals.
Directions
First cut the cake horizontally into 3 layers. Place bottom cake layer on serving platter. Spread that layer with 1/4 cup of the jam & 1 cup of the COOL WHIP topping. Then cover with the middle cake layer.
Next repeat layers of jam & COOL WHIP. Top with remaining cake layer. Frost the top of the cake with remaining COOL WHIP.
Then place in the refrigerator for 1 hours or until ready to serve. Top with the raspberries just before serving.
Special Tip: You may substitute strawberry jam in place of the raspberry.
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Here is this cake:
http://www.kraftrecipes.com/recipes/angel-food-berry-jam-cake-52919.aspx