mrs. kerns' warm apple pudding cake
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Recipe adapted from the ( TOWN HILL PLAYGROUND COOKBOOK) I sometimes add 1/2 cup raisins and chopped walnuts to the apples. Dried cranberries would also be good.
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yield
12 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For mrs. kerns' warm apple pudding cake
- FILLING
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1/4 cbutter
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6-8 capples, pared, cored and sliced
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1 clight brown sugar
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2 tspcinnamon
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1/2 cwater
- TOPPING
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2 cflour
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1 csugar or splenda
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1 Tbspbaking powder
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1 tspsalt
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1/2 cbutter melted
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2/3 cmilk
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2eggs
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2 tspvanilla
How To Make mrs. kerns' warm apple pudding cake
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1Preheat oven to 375
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2Prepare the filling: Melt the butter in a 13 x9x2-inch baking pan in the preheated oven. Add apples; toss to coat. Stir together the sugar and cinnamon and sprinkle over apples. Toss to mix.
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3Prepare the topping: Mix together the flour, sugar, baking powder and salt in medium bowl. add the butter, milk, eggs and vanilla. Beat the mixture for 2 minutes or until blended and smooth. Spread evenly over apples to cover.
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4Bake in oven for 40 minutes. Let stand for 15 minutes. Cut into squares. Spoon juices in the bottom of pan over cake. Refrigerate left overs.
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Categories & Tags for MRS. KERNS' WARM APPLE PUDDING CAKE:
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