Brenda Jucknies Recipe

Mountain Dew Pound Cake

By Brenda Jucknies CRAZYABOUTDESSERT


Rating:
Serves:
8-10
Prep Time:
Cook Time:
Method:
Bake
Comments:

This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!

Ingredients

1 box
lemon cake mix
1 box
lemon flavored instant pudding
1 can(s)
mountain dew soda
4 large
eggs
powdered sugar(enough for a glaze )
1 tsp
lemon flavoring
milk(just enough to be able to spread
3/4 c
oil

Directions Step-By-Step

1
Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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15 Comments

user
meka mackey meks
Aug 29, 2013
I tried this recipe and say it's Family Tested & Approved!
user
meka mackey meks
Aug 29, 2013
made this cake last night was a great hit. I used sugar free yellow cake mix and diet mountain dew. Thanks for sharing the recipe
user
Lisa Nicometi Garrow Pantry Gal 2sweetinc
Jun 14, 2013
;) Mhmm Love mt dew!!! This is great deserves blue ribbon!
user
Brenda Jucknies CRAZYABOUTDESSERT
Jun 14, 2013
Thank you its one of my family favorites!!
user
Lisa Nicometi Garrow Pantry Gal 2sweetinc
Jun 14, 2013
Great recipe! ;) Voted all 3!!