Mountain Dew Pound Cake

Recipe Rating:
 4 Ratings
Serves: 8-10
Prep Time:
Cook Time:
Cooking Method: Bake


1 box lemon cake mix
1 box lemon flavored instant pudding
1 can(s) mountain dew soda
4 large eggs
powdered sugar(enough for a glaze )
1 tsp lemon flavoring
milk(just enough to be able to spread
3/4 c oil

The Cook

Brenda Jucknies Recipe
Well Seasoned
Montgomery, AL (pop. 205,764)
Member Since May 2010
Brenda's notes for this recipe:
This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!
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Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)

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1-5 of 15 comments

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user Telisia Dodd Mstexas1 - May 28, 2010
This cake sounds good , I will make it for the holiday, thanks for sharing.
user Myra Jackson loopev - Jun 4, 2010
How much oil? It's not included in your recipe.
user nancy conlen queennie - Aug 13, 2010
This cake is GREAT- it's moist and is light also EASY to mix and bake. THANK YOU!!
user Myra Jackson loopev - Aug 15, 2010
You left out the oil. I found out it is 3/4 cup of veg. oil.
I made this last night and it was great. Thanks
user Brenda Jucknies CRAZYABOUTDESSERT - Aug 15, 2010
Sorry for the missing ingredient, it now has been fixed and I'm glad you all enjoyed it, this cake is one of my family favorites!

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