Cassie * Recipe

Mounds Cake

By Cassie * 1lovetocook1x


Delicious cake, and scrumptious frosting.

I have also made this with a from scratch chocolate cake, and used this frosting...delish

My photos


Recipe Rating:
 6 Ratings
Serves:
15
Prep Time:
Cook Time:

Ingredients

1 box
chocolate cake mix
1 box
instant chocolate pudding
1 1/4 c
water
1/4 c
vegetable oil
4
eggs
1 c
chocolate chips
FROSTING
1 - 8 oz
cool whip, thawed
1 c
granulated sugar
1 1 /3 c
coconut
1 - 8 oz
sour cream
Kitchen Crew

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Directions Step-By-Step

1
Preheat oven to 325° F. Grease and flour a 9x13 cake pan.
2
For the cake:

Mix all ingredients and pour into a prepared pan.
3
Bake for 28-32 minutes or until done; cool.
4
For the frosting:

Using a mixer I mix the sugar and sour cream together well. Then blend in the cool whip and coconut with a spoon or spatula.

Frost the cake once cool.
5
Yum!...The frosting really makes the cake. I could eat it by the spoonfuls...lol!

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Hashtag: #coconut
  • Comments

  • 1-5 of 85
  • user
    Ellen Bales Starwriter - Aug 14, 2013
    Well, this looks interesting. I've never seen these ingredients in frosting before! I'll bet it would be good on any cake! Hope you're having a great week, Cass!
  • user
    Cassie * 1lovetocook1x - Aug 14, 2013
    The frosting is delish Ellen...and yes, the frosting would be great on other cakes. The frosting is very creamy...just plain good!!..lol!

    I am recovering from a very busy weekend...thanks!..you have a great week also Ellen!
  • user
    Stephanie Dodd skeen - Aug 14, 2013
    Hi Cass, this looks delish and I will be trying real soon for an event at work!!! Hope you are doing okay; haven't talked with you in a while!!!
  • user
    Amy Alusa amyalulsa - Aug 14, 2013
    Whoa, Cassie! This is sure to be fave at our house! Yummmmm Yummmmmm! Pinched! ;)
  • user
    Cassie * 1lovetocook1x - Aug 14, 2013
    Hi Steph...I am doing ok...just had a busy weekend with the daughters Grad party...still recovering from that. Thanks for the comments...hope you like the cake.