refrigerator biscuits (10 biscuits each)
brown sugar, firmly packed
pie plate (i use just a glass pie dish)
big cake plate (it can be hard to get onto the plate)
vegetable cooking spray (i prefer)
1You can multiply this recipe to suit your needs.
3Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
4Remove the biscuits from their tubes. Place each biscuit on the cutting board and cut into fourths.
5After you are finished with cutting the biscuits, coat them in the sugar and cinnamon mixture. (if any is left over just pour the extra over the biscuits after placed in the pan.)
6Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together. Stir well with the wooden spoon, turn off the heat.
7Spray the bundt pan with the cooking spray. Place the biscuit pieces evenly in the bundt pan. Pour the melted butter and brown sugar mixture over the biscuits.
8Bake biscuits in the oven for 35 minutes or until a brownish color. Let it cool for 10 minutes.
9To serve, turn the bundt pan over upside down on to the plate, be careful this part can be messy, so take your time.
Originally Posted: Sun, Jun 5, 2011