Monkey Bread Recipe

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Monkey Bread

Emily Collett


EVERYONE loves this, my mother begs me to make it!

pinch tips: How to Use Hand & Stand Mixers


1 c
white sugar
2 tsp
3 can(s)
refrigerator biscuits (10 biscuits each)
1 stick
butter, melted
1 c
brown sugar, firmly packed
pie plate (i use just a glass pie dish)
cutting board
butter knife
small pot
wooden spoon
bundt pan
big cake plate (it can be hard to get onto the plate)
vegetable cooking spray (i prefer)

Directions Step-By-Step

You can multiply this recipe to suit your needs.
Turn on oven to 325 F.
Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
Remove the biscuits from their tubes. Place each biscuit on the cutting board and cut into fourths.
After you are finished with cutting the biscuits, coat them in the sugar and cinnamon mixture. (if any is left over just pour the extra over the biscuits after placed in the pan.)
Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together. Stir well with the wooden spoon, turn off the heat.
Spray the bundt pan with the cooking spray. Place the biscuit pieces evenly in the bundt pan. Pour the melted butter and brown sugar mixture over the biscuits.
Bake biscuits in the oven for 35 minutes or until a brownish color. Let it cool for 10 minutes.
To serve, turn the bundt pan over upside down on to the plate, be careful this part can be messy, so take your time.

About this Recipe

Course/Dish: Cakes, Other Desserts
Hashtag: #yum