Monkey Bread

Annie Wazny

By
@Wazny

Love having this for the holiday parties...however I just made a small batch for dessert in the summer!


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Rating:
★★★★★ 1 vote
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Ingredients

2/3 c
granulated sugar
2 tsp
teaspoons cinnamon
4 can(s)
pillsbury refrigerated buttermilk biscuits (i used just one can for a small batch)
10 Tbsp
butter
1 c
packed brown sugar

Step-By-Step

1Heat oven to 350°F. Grease or spray bunt pan (for a small batch i just used a 8x8)

2Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters

3Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.

4In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.

5Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. (small batch only needed 20 minutes)

About this Recipe

Course/Dish: Cakes, Other Desserts, Biscuits
Other Tag: For Kids
Hashtags: #cinnamon, #monkey