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- 2/3 c
- granulated sugar
- 2 tsp
- teaspoons cinnamon
- 4 can(s)
- pillsbury refrigerated buttermilk biscuits (i used just one can for a small batch)
- 10 Tbsp
- 1 c
- packed brown sugar
1Heat oven to 350°F. Grease or spray bunt pan (for a small batch i just used a 8x8)
2Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters
3Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
4In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
5Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. (small batch only needed 20 minutes)