Mom's Favorite Bundt Cake Recipe

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MOM'S FAVORITE BUNDT CAKE

Irana Brookshire

By
@sweetangel

I made this cake and took it to the office and they all wanted the recipe!


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Rating:

Comments:

Serves:

lots!

Prep:

30 Min

Method:

Bake

Ingredients

1 pkg
white cake mix, any brand
1 pkg
vanilla instant pudding (4 serving size)
1/2 c
water
1/2 c
canola oil
1/3 c
sour cream
3 large
eggs
1 can(s)
fruit pie filling, such as peach, cherry, blueberry, etc.

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare Bundt pan using cooking spray. (I like to add a little sugar over the cooking spray instead of flour.)
2
Place all ingredients except pie filling, in a med-size bowl and beat on low until mixed, then mix on med. until lumps are gone.
3
Place 1/3 of batter in Bundt pan, place pie filling on top and spread the other 2/3 of batter over pie filling. Bake for the time it instructs on your cake mix for a Bundt cake.
4
NOTE: I like to make a nice confectioner's glaze to pour over the top, but if you do not like it very sweet, just serve as it is.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy