Mom's Easter Cake Recipe

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Mom's Easter Cake

Mandi Olson

By
@IALUCKYSGIRL

My dad LOVED this cake for ANYtime of the year!


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Comments:

Prep:

20 Min

Cook:

25 Min

Ingredients

1 box
yellow cake mix
1/2 c
oil
4
eggs
11 oz
can mandarin oranges do not drain
9 oz
cool whip
3 oz
instant vanilla pudding
14 oz
crushed pineapple do not drain

Directions Step-By-Step

1
Combine cake mix, oil, eggs, and juice from mandarin oranges in the mixer. Beat for 2 minutes. Fold in oranges.
2
Place cake mixture in a greased 9 X 13 cake pan. Bake at 350 degrees until toothpick comes out clean. Approximately 25-30 minutes. Allow cake to cool.
3
Mix cool whip, pudding and pineapple with juice until smooth. Spread over cooled cake. Refridgerate until ready to serve. Store covered in the refridgerator.

About this Recipe

Course/Dish: Cakes
Hashtags: #pineapple, #oranges