Mom's Easter Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Mom's Easter Cake

Mandi Olson

By
@IALUCKYSGIRL

My dad LOVED this cake for ANYtime of the year!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

1 box
yellow cake mix
1/2 c
oil
4
eggs
11 oz
can mandarin oranges do not drain
9 oz
cool whip
3 oz
instant vanilla pudding
14 oz
crushed pineapple do not drain

Step-By-Step

1Combine cake mix, oil, eggs, and juice from mandarin oranges in the mixer. Beat for 2 minutes. Fold in oranges.

2Place cake mixture in a greased 9 X 13 cake pan. Bake at 350 degrees until toothpick comes out clean. Approximately 25-30 minutes. Allow cake to cool.

3Mix cool whip, pudding and pineapple with juice until smooth. Spread over cooled cake. Refridgerate until ready to serve. Store covered in the refridgerator.

About this Recipe

Course/Dish: Cakes
Hashtags: #pineapple, #oranges