Mom's Cocoa Cinnamon Pound Cake
Family Tested & Approved
butter, room temperature
Preheat oven to 325 degrees.
Grease and flour a 10-inch tube pan, or 3 quart bundt pan.
Cream butter until light and fluffy; add sugar gradually, cream together until well combined.
Add eggs, one at a time, beating well after each addition.
In separate bowl, sift together flour, salt, baking powder, cocoa powder, and cinnamon.
Add dry ingredients and milk, alternating between them, until all are added; beat just until combined; add vanilla.
Pour batter into prepared pan. Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted in center comes out clean.
Cool 15 minutes in pan; then remove from pan to cool completely.
Drizzle with glaze and serve. This cake is also good served warm.