Mom's Cocoa Cinnamon Pound Cake

Aleta Hepp

By
@aleta1178

I'm not sure where my mom got this recipe, but she made it for us a lot when we were kids. Not very figure friendly, yet so yummy.


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Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 c
butter, room temperature
2 1/2 c
sugar
5
eggs
3 c
all purpose flour
1/2 tsp
salt
1/2 tsp
baking powder
1/2 c
cocoa powder
1 tsp
cinnamon, ground
1 c
milk
1 tsp
vanilla extract

GLAZE

2 c
powdered sugar
1-2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Grease and flour a 10-inch tube pan, or 3 quart bundt pan.
3
Cream butter until light and fluffy; add sugar gradually, cream together until well combined.
4
Add eggs, one at a time, beating well after each addition.
5
In separate bowl, sift together flour, salt, baking powder, cocoa powder, and cinnamon.
6
Add dry ingredients and milk, alternating between them, until all are added; beat just until combined; add vanilla.
7
Pour batter into prepared pan. Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted in center comes out clean.
8
Cool 15 minutes in pan; then remove from pan to cool completely.
9
Drizzle with glaze and serve. This cake is also good served warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American