Mom's Cheesecake

Thea Pappalardo

By
@Sassy01

My Mom has been gone for many years but this was her cheesecake recipe. In my opinion, this is the best graham cracker crust I have ever had. And you would never know that the filling is made out of cottage cheese. It definitely tastes more like a cream cheese filling. Everyone looks forward to this cake on Easter. I believe she got this recipe from the booklet that came with her Waring blender.


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Comments:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
graham cracker crumbs
1/2 c
sugar
1/8 tsp
salt
1 tsp
cinnamon
1/2 c
butter, softened

FILLING

1/2 c
light cream
2 large
eggs
2 c
cottage cheese
2 Tbsp
fresh squeezed lemon juice
1 tsp
vanilla
1/4 tsp
salt
3 Tbsp
flour
2/3 c
sugar

Directions Step-By-Step

1
Mix graham cracker crumbs, sugar, salt and cinnamon. Cut butter into mixture and press into bottom and sides of a 9" pie pan.
2
In blender, add ingredients in order shown. Blend and pour into crust. Bake at 325 for 1 hour or until firm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Collection: Mom Made It Best