Moms Cheese Cake Recipe

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moms cheese cake

shirley terhaar


This is so good and very light cheese cake.On our birthdays some of us ask for this. We make this for the holidays too

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30 Min


1 pkg
lemon gelatin
8 oz
cream cheese
1 tsp
vanilla extract
1 c
boiling water
1/2 c
1 can(s)
3 c
graham crackers, crushed
1/2 c
1/2 c
butter or margarine melted

Directions Step-By-Step

Make gelatin, chill until slighty thicken. Cream together ,cream cheese , 1/2 cup sugar ,vanilla,add gelatin and blead well.Whip your cream until stiff then fold in the cream. mix graham crackers crumbs, 1/2 cup suger mix together then add melted butter or margarine mix together pack in bottom and sides of 9= 13= 2 pan. Add filling and spinkle some crumbs on top. Chill several hours or over night.

About this Recipe

Course/Dish: Cakes