Mom's Banana Split Cake

Debby Nelson Recipe

By Debby Nelson annazzassi

another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.


Recipe Rating:
 2 Ratings

Ingredients

5
bananas
3 stick
butter
2 c
graham cracker crumbs
1
large can crushed pineapple, drained
1
large tub cool whip
1/2 c
chopped nuts
2 c
confectioners' sugar
2
eggs
maraschino cherries
hershey's chocolate syrup (optional)

Directions

1
Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.
2
Beat together the following with an electric mixer for no less than 15 minutes:
2 eggs
2 sticks butter (room temp)
2 cups confectioners' sugar

Spread mixture over crust.
3
Slice the bananas and cover the mixture.

Spread the drained crushed pineapple over the bananas.

Cover the pineapple with the Cool Whip.
4
Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired.

For best results, refrigerate overnight.