Mom's Banana Split Cake

Debby Nelson

By
@annazzassi

another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.


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Ingredients

5
bananas
3 stick
butter
2 c
graham cracker crumbs
1
large can crushed pineapple, drained
1
large tub cool whip
1/2 c
chopped nuts
2 c
confectioners' sugar
2
eggs
maraschino cherries
hershey's chocolate syrup (optional)

Step-By-Step

1Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.

2Beat together the following with an electric mixer for no less than 15 minutes:
2 eggs
2 sticks butter (room temp)
2 cups confectioners' sugar

Spread mixture over crust.

3Slice the bananas and cover the mixture.

Spread the drained crushed pineapple over the bananas.

Cover the pineapple with the Cool Whip.

4Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired.

For best results, refrigerate overnight.

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