Debby Nelson Recipe

Mom's Banana Split Cake

By Debby Nelson annazzassi


Rating:
Comments:

another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.

Ingredients

5
bananas
3 stick
butter
2 c
graham cracker crumbs
1
large can crushed pineapple, drained
1
large tub cool whip
1/2 c
chopped nuts
2 c
confectioners' sugar
2
eggs
maraschino cherries
hershey's chocolate syrup (optional)

Directions Step-By-Step

1
Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.
2
Beat together the following with an electric mixer for no less than 15 minutes:
2 eggs
2 sticks butter (room temp)
2 cups confectioners' sugar

Spread mixture over crust.
3
Slice the bananas and cover the mixture.

Spread the drained crushed pineapple over the bananas.

Cover the pineapple with the Cool Whip.
4
Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired.

For best results, refrigerate overnight.

About this Recipe


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15 Comments

user
Debby Nelson annazzassi
Mar 7, 2013
Thank you Patsy!
user
Patsy Fowler hellchell1
Mar 6, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Debby Nelson annazzassi
Feb 12, 2013
I hope you will enjoy it! It is one of our families' favorites.
user
J C Walling JCLIKESTOEAT
Feb 12, 2013
Your recipe sounds so good but it is too late to go out to the store to get bananas. Will try to go to the store tomorrow and get the bananas.