Mom's Banana Split Cake

Recipe Rating:
 2 Ratings


5 bananas
3 stick butter
2 c graham cracker crumbs
1 large can crushed pineapple, drained
1 large tub cool whip
1/2 c chopped nuts
2 c confectioners' sugar
2 eggs
maraschino cherries
hershey's chocolate syrup (optional)

The Cook

Debby Nelson Recipe
Full Flavored
Newport News, VA (pop. 180,719)
Member Since Jan 2012
Debby's notes for this recipe:
another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.
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Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.
Beat together the following with an electric mixer for no less than 15 minutes:
2 eggs
2 sticks butter (room temp)
2 cups confectioners' sugar

Spread mixture over crust.
Slice the bananas and cover the mixture.

Spread the drained crushed pineapple over the bananas.

Cover the pineapple with the Cool Whip.
Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired.

For best results, refrigerate overnight.

1-5 of 15 comments

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user Christine Fernandez SuperMom77 - Apr 6, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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user Carol Tonyan carolall - Apr 7, 2012
this recipe is amazing. I don't know what it is about the sugar, butter and banana combo but it is AWESOME..
user Joan Kent cookinwithjoan - Apr 7, 2012
Sounds good I have 2 recipes I make will huntbthem up.
user Joan Kent cookinwithjoan - Apr 7, 2012
Sorry hunt them up
user Debby Nelson annazzassi - Apr 8, 2012
Hope everyone enjoys it - I have been having fun going through the old recipe box - and memories of my mother and when I was growing up.

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