Mom's Banana Split Cake

Recipe Rating:
 2 Ratings

Ingredients

5 bananas
3 stick butter
2 c graham cracker crumbs
1 large can crushed pineapple, drained
1 large tub cool whip
1/2 c chopped nuts
2 c confectioners' sugar
2 eggs
maraschino cherries
hershey's chocolate syrup (optional)

The Cook

Debby Nelson Recipe
Full Flavored
Newport News, VA (pop. 180,719)
annazzassi
Member Since Jan 2012
Debby's notes for this recipe:
another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.
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Directions

1
Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.
2
Beat together the following with an electric mixer for no less than 15 minutes:
2 eggs
2 sticks butter (room temp)
2 cups confectioners' sugar

Spread mixture over crust.
3
Slice the bananas and cover the mixture.

Spread the drained crushed pineapple over the bananas.

Cover the pineapple with the Cool Whip.
4
Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired.

For best results, refrigerate overnight.
Comments

1-5 of 15 comments

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user Christine Fernandez SuperMom77 - Apr 6, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Carol Tonyan carolall - Apr 7, 2012
this recipe is amazing. I don't know what it is about the sugar, butter and banana combo but it is AWESOME..
user Joan Kent cookinwithjoan - Apr 7, 2012
Sounds good I have 2 recipes I make will huntbthem up.
user Joan Kent cookinwithjoan - Apr 7, 2012
Sorry hunt them up
user Debby Nelson annazzassi - Apr 8, 2012
Hope everyone enjoys it - I have been having fun going through the old recipe box - and memories of my mother and when I was growing up.

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