molten chocolate cake w/caramel center
(1 rating)
Try this easy recipe for individual cakes with gooey caramel centers! Awesome!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For molten chocolate cake w/caramel center
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1 1/2 cbutter
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3/4 cchocolate chips, semisweet
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4eggs
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1/2 csugar
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3/4 cflour
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12caramel candies
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1/4 cevaporated milk, divided
How To Make molten chocolate cake w/caramel center
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1Preheat oven to 325 degrees. Grease 12 muffin cups
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2Combine butter and chocolate in a double boiler; cook stirring continually until chocolate is melted. let stand to cool slightly. **NOTE: You can melt the chocolate chips and butter in the microwave using the DEFROST setting stirring occassionally for 4 minutes
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3Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened about 5 minutes.
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4Add flour gradually; beating at low speed.
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5Add chocolate mixture and beat until thick and glossy; about 3 minutes
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6Fill the prepared muffin cups 2/3 fill. Bake the cakes for 5 minutes.
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7Meanwhile, combine carmaels and 2 T evaporated milk in a double boiler. Cook, stirring continually until caramels are melted.
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8Spoon 2 teaspoonfuls of caramel mixture into each muffin cup; bake for 8 minutes longer.
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9Invert cakes onto individual serving plates
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10Stir remaining evaporated milk into remaining caramel mixture; serve with warm cakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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