Molten Chocolate Cake w/Caramel Center

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 1/2 c butter
3/4 c chocolate chips, semisweet
4 eggs
1/2 c sugar
3/4 c flour
12 caramel candies
1/4 c evaporated milk, divided

The Cook

Sheri Mullins Recipe
x3
Full Flavored
Midland, TX (pop. 111,147)
shlymu64
Member Since Apr 2012
Sheri's notes for this recipe:
Try this easy recipe for individual cakes with gooey caramel centers! Awesome!
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 325 degrees. Grease 12 muffin cups
2
Combine butter and chocolate in a double boiler; cook stirring continually until chocolate is melted. let stand to cool slightly.

**NOTE: You can melt the chocolate chips and butter in the microwave using the DEFROST setting stirring occassionally for 4 minutes
3
Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened about 5 minutes.
4
Add flour gradually; beating at low speed.
5
Add chocolate mixture and beat until thick and glossy; about 3 minutes
6
Fill the prepared muffin cups 2/3 fill. Bake the cakes for 5 minutes.
7
Meanwhile, combine carmaels and 2 T evaporated milk in a double boiler. Cook, stirring continually until caramels are melted.
8
Spoon 2 teaspoonfuls of caramel mixture into each muffin cup; bake for 8 minutes longer.
9
Invert cakes onto individual serving plates
10
Stir remaining evaporated milk into remaining caramel mixture; serve with warm cakes.

About this Recipe

Comments

1-5 of 6 comments

Showing OLDEST First
(Switch to Newest First)
user Sheri Mullins shlymu64 - Jun 1, 2012
Sheri Mullins [shlymu64] has shared this recipe with discussion group:
Everything Desserts made Easy
user Cin Straw's Kitchen Straws - Jun 2, 2012
Sheri...am looking for "4 ggs" so I can make these =;D
You may want to edit that.
user Sheri Mullins shlymu64 - Jun 2, 2012
LOL... Will do....
user Sheri Mullins shlymu64 - Jun 17, 2012
Thanks for sharing Vanessa :)

footer
Gift Membership