Molten Chocolate Cake w/Caramel Center

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Serves: 12
Prep Time:
Cook Time:


1 1/2 c butter
3/4 c chocolate chips, semisweet
4 eggs
1/2 c sugar
3/4 c flour
12 caramel candies
1/4 c evaporated milk, divided

The Cook

Sheri Mullins Recipe
Full Flavored
Midland, TX (pop. 111,147)
Member Since Apr 2012
Sheri's notes for this recipe:
Try this easy recipe for individual cakes with gooey caramel centers! Awesome!
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Preheat oven to 325 degrees. Grease 12 muffin cups
Combine butter and chocolate in a double boiler; cook stirring continually until chocolate is melted. let stand to cool slightly.

**NOTE: You can melt the chocolate chips and butter in the microwave using the DEFROST setting stirring occassionally for 4 minutes
Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened about 5 minutes.
Add flour gradually; beating at low speed.
Add chocolate mixture and beat until thick and glossy; about 3 minutes
Fill the prepared muffin cups 2/3 fill. Bake the cakes for 5 minutes.
Meanwhile, combine carmaels and 2 T evaporated milk in a double boiler. Cook, stirring continually until caramels are melted.
Spoon 2 teaspoonfuls of caramel mixture into each muffin cup; bake for 8 minutes longer.
Invert cakes onto individual serving plates
Stir remaining evaporated milk into remaining caramel mixture; serve with warm cakes.

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1-5 of 6 comments

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user Sheri Mullins shlymu64 - Jun 1, 2012
Sheri Mullins [shlymu64] has shared this recipe with discussion group:
Everything Desserts made Easy
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 2, 2012 looking for "4 ggs" so I can make these =;D
You may want to edit that.
user Sheri Mullins shlymu64 - Jun 2, 2012
LOL... Will do....
user Sheri Mullins shlymu64 - Jun 17, 2012
Thanks for sharing Vanessa :)

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