Molten Chocolate Cake w/Caramel Center
Try this easy recipe for individual cakes with gooey caramel centers! Awesome!
chocolate chips, semisweet
evaporated milk, divided
Preheat oven to 325 degrees. Grease 12 muffin cups
Combine butter and chocolate in a double boiler; cook stirring continually until chocolate is melted. let stand to cool slightly.
**NOTE: You can melt the chocolate chips and butter in the microwave using the DEFROST setting stirring occassionally for 4 minutes
Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened about 5 minutes.
Add flour gradually; beating at low speed.
Add chocolate mixture and beat until thick and glossy; about 3 minutes
Fill the prepared muffin cups 2/3 fill. Bake the cakes for 5 minutes.
Meanwhile, combine carmaels and 2 T evaporated milk in a double boiler. Cook, stirring continually until caramels are melted.
Spoon 2 teaspoonfuls of caramel mixture into each muffin cup; bake for 8 minutes longer.
Invert cakes onto individual serving plates
Stir remaining evaporated milk into remaining caramel mixture; serve with warm cakes.