Molten Chocolate Cake w/Caramel Center

Recipe Rating:	1 Rating5
Categories:	Cakes, Chocolate, Quick & Easy
Serves:	12
Prep Time:	15 Min
Cook Time:	15 Min

Ingredients

1 1/2 c	butter
3/4 c	chocolate chips, semisweet
4	eggs
1/2 c	sugar
3/4 c	flour
12	caramel candies
1/4 c	evaporated milk, divided

Pinched by Islandgirl285, and 244 more.

Sheri Mullins

Full Flavored

Midland, TX (pop. 111,147)

shlymu64

Member Since Apr 2012

Sheri's Notes:

Try this easy recipe for individual cakes with gooey caramel centers! Awesome!

Directions

Preheat oven to 325 degrees. Grease 12 muffin cups

Combine butter and chocolate in a double boiler; cook stirring continually until chocolate is melted. let stand to cool slightly.

**NOTE: You can melt the chocolate chips and butter in the microwave using the DEFROST setting stirring occassionally for 4 minutes

Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened about 5 minutes.

Add flour gradually; beating at low speed.

Add chocolate mixture and beat until thick and glossy; about 3 minutes

Fill the prepared muffin cups 2/3 fill. Bake the cakes for 5 minutes.

Meanwhile, combine carmaels and 2 T evaporated milk in a double boiler. Cook, stirring continually until caramels are melted.

Spoon 2 teaspoonfuls of caramel mixture into each muffin cup; bake for 8 minutes longer.

Invert cakes onto individual serving plates

Stir remaining evaporated milk into remaining caramel mixture; serve with warm cakes.