Moistest Carrot Cake Ever!! Recipe

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Moistest Carrot Cake ever!!

Missy Wimpelberg

By
@MWimpelberg

I know your thinking, "not another carrot cake recipe". However, I have made several, but this one is incredible. I have been making this for about 10 years. It comes out so moist. Enjoy!!!!


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Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2 c
grated carrots
4 large
eggs
2 c
sugar
1 1/2 c
wesson oil
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 Tbsp
cinnamon (i usally use a bit more)

ICING FOR CAKE

1 pkg
cream cheese
1 stick
melted butter
1 tsp
vanilla
1 box
powdered sugar

Directions Step-By-Step

1
For the cake: mix carrots, sugar & eggs. Then add dry ingredients. Bake at 350 degrees for 1 hour and 15 minutes. I use the papmered chef stoneware 13 * 9 and it comes out great.
2
For the icing: mix ingredients and beat until smooth.

About this Recipe

Course/Dish: Cakes
Hashtags: #Carrot, #moist