Moist Yellow Cake Recipe

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Moist Yellow Cake

Laura Davis

By
@lolagurl75

This is moist and delicious yellow cake that will be a favorite in your recipe file

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

1 c
butter
2 1/2 c
sugar
3
eggs
1 1/2 tsp
vanilla extract
2 1/2 c
buttermilk
3 3/4 c
all-purpose flour
2 1/4 tsp
baking powder
2 1/2 tsp
baking soda

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

About this Recipe

Course/Dish: Cakes