Moist Rhubarb Coffeecake Recipe

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Moist Rhubarb Coffeecake

Helen McBride

By
@maxnme1



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Ingredients

2 c
cake flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 c
brown sugar, firmly packed
2 Tbsp
brown sugar, firmly packed
1/4 c
egg substitute, thawed
1 c
plain, nonfat yogurt
1/2 c
applesauce
1 tsp
vanilla extract
3 c
rhubarb, coarsely chopped

Directions Step-By-Step

1
Sift together cake flour, baking powder, baking soda and salt into large bowl.
2
Stir in cup brown sugar.
3
Place egg substitute in bowl.
4
Stir in yogurt, applesauce and vanilla.
5
Stir into flour mixture just until ingredients are almost blended.
6
Quickly stir in rhubarb just until mixed.
7
Turn into 9-inch-square pan sprayed with non-stick vegetable spray or lined with parchment paper.
8
Sprinkle top evenly with remaining 2 tablespoons sugar.
9
Bake at 350 for 30 to 35 minutes or until cake tests done in center.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy