Moist Lemon Cake

Gretchen ***

By
@gcolie

I like to make this the night before so that the cake has plenty of time to soak up all the glaze- it becomes VERY MOIST and delicious.


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Comments:

Serves:

10

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE

1
package white cake mix
1
package instant lemon pudding mix
3
eggs
3/4 c
vegetable oil
1 c
sprite

GLAZE

1/3 c
fresh lemon juice
2 1/2 c
confectioners' sugar
zest of one lemon (optional)

Directions Step-By-Step

1
Preheat oven to 350. Grease a 9 x 13 pan.
2
In a large bowl combine cake mix, pudding mix, oil, and eggs. Beat on low for 30 seconds. Beat on medium for another minute. Slowly add Sprite and beat until just blended.
3
Pour batter into pan and bake for 35 to 40 minutes, or until toothpick inserted into the center of the cake comes out clean.
4
While cake is baking make the glaze. In a small bowl combine the lemon zest, lemon juice, and powdered sugar. Stir until sugar is dissolved.
5
Pour glaze over warm cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #glaze, #sprite