Glazed Pumpkin Bars

Kathy Carlson

By
@Gr8cook17

Everyone asks for this recipe and its November so... These stay moist forever!


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Rating:

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Serves:

9 x 13 pan cut into 20 bars.

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
canned pumpkin
1/2 c
cannola oil
1/4 cup c
milk
3 large
eggs, separated
1/2 tsp
vanilla extract

DRY INGREDIENTS

1 1/2 c
flour
1 1/2 c
sugar
1 Tbsp
pumpkin pie spice
1 1/2 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
salt

GLAZE

1/3 c
butter, softened
1 1/4 c
brown sugar, firmly packed
3 Tbsp
milk
1 c
toasted, chopped pecans (optional)

Directions Step-By-Step

1
Combine first 5 in mixing bowl. Sift and add dry ingredients. Mix. Pour into sprayed 9 X 13 pan.
2
Bake 20 minutes or until springs back when touched in center @ 350.
3
While they bake prepare glaze: mix in small bowl. Add nuts now if desired. (I sometimes do 1/2 with nuts for potlucks)
4
After bars are done baking, spoon glaze over top. Convert to broil. CAREFULLY (!!!!) broil bars until bubbly and beginning to brown. Cool. Cut. Give or share or pig out! Refrigerate for next day.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy