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9 x 13 pan cut into 20 bars.
brown sugar, firmly packed
toasted, chopped pecans (optional)
Combine first 5 in mixing bowl. Sift and add dry ingredients. Mix. Pour into sprayed 9 X 13 pan.
Bake 20 minutes or until springs back when touched in center @ 350.
While they bake prepare glaze: mix in small bowl. Add nuts now if desired. (I sometimes do 1/2 with nuts for potlucks)
After bars are done baking, spoon glaze over top. Convert to broil. CAREFULLY (!!!!) broil bars until bubbly and beginning to brown. Cool. Cut. Give or share or pig out! Refrigerate for next day.