Moist Creamy Citrus Cake With Orange Buttercream

Nancy Allen

By
@mawmawnan

This is my version of an easy moist orange cake, I have my piece of cake with a tall cold glass of milk. 8)


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Comments:

Serves:

8-10 slices

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box
duncan hines orange supreme cake mix
1 c
sour cream (8oz.)
1 pkg
small vanilla istant pudding mix
4
eggs
1/3 c
canola or vegetable oil
1/4 c
water
1/4 c
buttermilk
2 Tbsp
white sryup
2 tsp
orange extract

BUTTERCREAM FROSTING

1 1/2 c
butter, softened
4 1/2 c
confectioners sugar
2 Tbsp
orange juice
1 Tbsp
orange zest

Directions Step-By-Step

1
Preheat your oven to 350. Grease and flour well, two 8 inch cake pans, set aside. In the bowl of your standing mixer, combine the first nine ingredients; beat on low speed for 30 seconds. Then beat on medium for 2 minutes.
2
Pour into your two greased and floured pans evenly. Bake at 350 for about 40 minute or until cake springs back in center when lightly pressed. Remove from oven and cool 10 minutes before removing to wire racks to cool completely.
3
Frosting-Combine butter and sugar, creaming until well blended. Add orange juice and beat until smooth. Stir in orange zest. Spread on cooled cake immediately.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American