Moist Chocolate, Chocolate Cake. Recipe

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Moist chocolate, chocolate cake.

sherry monfils

By
@smonfils

SOOO moist!! You never need frosting for this cake, ever!!!
I got this recipe from my mom, but tweaked it a bit, so that it has more chocolate.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
18.25 oz pkg dark chocolate cake mix
1
3.9 oz pkg instant, sugar-free chocolate pudding mix.
1
16 oz container light sour cream
3 large
eggs.
1/3 c
canola oil
1/2 c
coffee-flavored liquer
2 c
dark, semisweet chocolate chips.

Directions Step-By-Step

1
Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. In lg bowl, combine cake mix, pudding mix, sour cream, eggs, oil and liquer. Beat until well blended. Fold in chocolate chips. Pour into pan. Bake 1 hr, or until a toothpick inserted in center comes out clean. Make sure to NOT overbake, or you;ll lose the moistness of the cake.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Hashtag: #moist