Moist Chocolate Cake

Kimberly Kay

By
@KimberlyV65

Another Amish cake recipes; as the title suggests, it is a very moist cake...and VERY chocolatey, too! Just wish I had a picture of it.


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Rating:

Comments:

Serves:

8 to 10 servings

Prep:

20 Min

Cook:

35 Min

Ingredients

2 c
all-purpose flour, sifted
2 c
sugar
3/4 c
baking cocoa
2 tsp
baking soda
1 tsp
baking powder
1 pinch
salt
1/2 c
vegetable oil
1 c
hot coffee
1 c
milk
2
eggs

Directions Step-By-Step

1
Preheat oven to 350 F.
2
In a large bowl, mix together flour, sugar, cocoa, baking soda and powder and salt.
3
Make a well in the center of the dry ingredients; add oil, coffee, milk and eggs; beat just enough to mix well (batter will be lumpy).
4
Pour into a greased 9- X 13-inch baking pan and bake in the preheated oven for 35 minutes.
5
Frost while still slightly warm with pre-packaged frosting or with your favorite frosting recipe.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy