Moist Caramel Apple Cake Recipe

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Moist caramel apple cake

Donna Copeland

By
@stayathomemomof4

So good


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Serves:

16

Prep:

15 Min

Cook:

2 Hr

Ingredients

1 pkg
( 2 layer size) yellow cake mix
1 pkg
( 3.4 oz.) jell- o vanilla or french vanilla flavor instant pudding
1 c
water
4
eggs
1/3 c
oil
3
granny smith apples ( 1 lb.) peeled , coarsely chopped
20
caramels
3 Tbsp
milk

Directions Step-By-Step

1
Heat oven to 350
2
Beat first 5 ingredients in large bowl with mixer until well blended. Stir in apples.Pour into greased and floured 12-cup fluted tube pan or 10- inch tube pan
3
Bake 50 min. to 1 hour or until toothpick comes out clean.Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
4
Microwave caramels and milk in microwaveable bowl on high 1 1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min.or until slightly thickened. Drizzle over cake.

About this Recipe

Course/Dish: Cakes