Moist Buttermilk Banana Cake

Paula Todora

By
@ptodora

Moist and Easy Cake that's a great way to use leftover Bananas

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3/4 c
butter
2 c
sugar
3
eggs
1 1/2 tsp
vanilla extract
3 c
flour
2 tsp
baking soda
dash(es)
salt
1 1/2 c
buttermilk
1 Tbsp
maple syrup
4
mashed ripe bananas-about 1 1/2 cups
1/2 c
butter, room temperature
8 oz
cream cheese, room temperature
3 c
powdered sugar
1 tsp
vanilla extract
dash(es)
salt
1/2 c
chopped pecans

Step-By-Step

1Preheat oven to 350 degress. Spray a 9x13 inch baking pan with nonstick spray.
2In the bowl of a mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each. Add vanilla and mix.
3In a medium bowl mix flour, soda and salt. Mash bananas and add dry ingredients to batter in mixer bowl alternately with buttermilk and maple syrup. Mix and pour into prepared pan.
4Bake 45 minutes, or until finger leaves a slight indentation and toothpick comes out clean when inserted into middle of cake.
5For the frosting, cream butter, cream cheese and vanilla. Add powdered sugar and salt and beat until fluffy. Spread onto cooled cake. Top with nuts, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #banana, #cake