MOIST BANANA CAKE

Recipe Rating:
 3 Ratings

Ingredients

1 c oil
2 eggs
2 c sugar
1 1/4 c banana (3) -- mashed
1 c buttermilk
3 c flour
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 tsp vanilla extract
FROSTING FOR BANANA CAKE
6 oz cream cheese
6 Tbsp butter, room temperature
pinch of salt
1 tsp vanilla extract
2 c 2 c powdered sugar
1/2 c walnuts -- chopped corse

The Cook

Cherry Rumbaugh Recipe
Well Seasoned
Coleman, TX (pop. 4,709)
cherriesjubilee
Member Since Aug 2010
Cherry's notes for this recipe:
GREAT CAKE FOR CHURCH DINNERS. NEEDS REFRIGERATION.
Make it Your Way...

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Directions

1
Mix first four ingredients together. Sift together flour, soda, baking powder, & salt. Add alternately with buttermilk. Add vanilla. Pour into a greased 9X13 inch pan. Bake at 325 degrees for approx 45 minutes. Cool. Mix Frosting ingredients except nuts. Mix to spreading consistency. Frost cooled cake. Sprinkle with chopped nuts.

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Comments

5 comments

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user Jane McMillan janenov46 - Aug 7, 2012
I made this yesterday, and we love it! it's very moist and rich. The frosting I used was what I had made up in the fridge, but next time I make it I am making yours, that sounds delish too.
user Jane McMillan janenov46 - Aug 7, 2012
I shared a photo of this recipe. View photo
user Jane McMillan janenov46 - Aug 7, 2012
I tried this recipe and say it's Family Tested & Approved!
user Beth Thorsten bthorsten - Mar 2, 2013
I made this cake and it is delicious and as the title says, moist. This one is a keeper!
user Jane McMillan janenov46 - Aug 19, 2013
This is the most delicious cake ever!
The cream cheese frosting just makes it over the top good.
Always get rave reviews when I make this. 5 stars good!

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