MOCK LAYERED STRAWBERRY TIRAMISU
Jo Anne Sugimoto
It is not my photo but it is just gorgeous!
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- 1 pkg
- cream cheese, softened
- 3 1/2 c
- cold milk
- 2 pkg
- vanilla instant pudding (3.4 oz.)
- 2 pkg
- ladyfingers (3 oz.)
- cool whip dips (6 oz.) strawberry
- creme, thawed
- 2 1/2 c
- fresh strawberries, sliced
- squares, baker's semi-sweet
- chocolate, grated
1Beat the cream cheese in a large bowl with a mixer until creamy.
2Gradually add milk, beating until well blended.
3Add dry pudding mixes, beat on low speed for 1 minute, or until well blended.
4Cover the bottom of a 9 x 13 inch pan with half of the ladyfingers.
5The next layer will be half of the pudding mix.
6Then half of the Cool Whip Dips and berries.
7Repeat all the layers again.
8Refrigerate for 3 hours. Sprinkle with chocolate.