Mocha Ice Cream Cake Recipe

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Mocha Ice Cream Cake

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Ingredients

3 oz
ladyfingers
1/2 gal
coffee ice cream, softened
1 qt
chocolate ice cream, softened
2 Tbsp
instant coffee powder
1/2 c
coffee liqueur
6
toffee bars, chopped
ladyfingers
1 c
heavy cream, whipped

Directions Step-By-Step

1
Line ladyfingers around side of 9" springform pan.
2
Mix softened ice creams together.
3
Add coffee granules, liqueur and crushed toffee bars; pour into springform pan.
4
Spread a thin layer of chocolate sauce on top; freeze.
5
Before serving, spread cake with whipped cream - Do not let this cake defrost before serving.
6
Serve immediately upon removing from freezer.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Other Tag: Quick & Easy