Mocha Ice Cream Cake1
By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 3 oz
- 1/2 gal
- coffee ice cream, softened
- 1 qt
- chocolate ice cream, softened
- 2 Tbsp
- instant coffee powder
- 1/2 c
- coffee liqueur
- toffee bars, chopped
- 1 c
- heavy cream, whipped
1Line ladyfingers around side of 9" springform pan.
2Mix softened ice creams together.
3Add coffee granules, liqueur and crushed toffee bars; pour into springform pan.
4Spread a thin layer of chocolate sauce on top; freeze.
5Before serving, spread cake with whipped cream - Do not let this cake defrost before serving.
6Serve immediately upon removing from freezer.