Family Tested & Approved
instant coffee, decaffinated
Heat oven to 350F. In a large bowl sift the first 6 ingredients.
Then add in the next 4 ingredients & mix well until smooth.
In a separate bowl beat the eggs until thick & foamy. Then gradually add in the sugar & continue to beat well.
Then fold into the batter & make sure not to over fold.
Then pour batter into 2 waxed paper lined 8-inch sqaure pans or one 13 x 9 inch oblong pan.
Bake for about 35 to 40 mins.