Mint Chocolate Candy Cheesecake Recipe

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Mint Chocolate Candy Cheesecake

Rachael Ritter

By
@Ruthianth



pinch tips: How to Use Hand & Stand Mixers


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Ingredients

1 c
chocolate wafers, crushed
3 Tbsp
butter, melted

FILLING INGREDIENTS

27 oz
cream cheese, softened
2/3 c
sugar
3
eggs
6 oz
semi-sweet chocolate
1/2 c
creme de menthe mint, chopped
1/2 c
sour cream
1 tsp
vanilla extract

Directions Step-By-Step

1
BASE: Combine crumbs and butter; press onto bottom of 9-inch springform pan.
2
Bake at 350, 10 minutes.
3
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition; blend in chocolate, mint wafers, sour cream and vanilla, then pour over crust.
5
Bake at 350, 50 minutes.
6
Loosen cake from rim of pan; cool before removing rim of pan.
7
Chill and garnish with additional mint wafers, if desired.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy