Mint Chip Ice Cream Pie
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|8 oz||chopped semisweet chocolate, melted|
|4 c||crisped rice cereal (such as rice krispies)|
|2 pt||mint chocolate-chip ice cream, slightly softened|
In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.