Mint Chip Ice Cream Pie
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- 8 oz
- chopped semisweet chocolate, melted
- 4 c
- crisped rice cereal (such as rice krispies)
- 2 pt
- mint chocolate-chip ice cream, slightly softened
1In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
2Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.