Mini Rum Cakes Recipe

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Mini Rum Cakes

Patsy Fowler

By
@hellchell1

I make these great little cakes for a special dinner I share all my recipes on different web sights and I get all kinds of comments on them


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Serves:

18

Prep:

30 Min

Cook:

25 Min

Ingredients

1 pkg
duncan hines butter recipe cake mix
1 pkg
(4 oz) vanilla instant pudding mix (5 oz is okay too)
1/2 c
light rum
1/2 c
water
1/2 c
cooking oil
4
eggs
1 c
chocolate chips (optional)

FOR THE GLAZE:

1 c
sugar
1 stick
butter
1 c
rum

Directions Step-By-Step

1
Preheat oven to 325.
2
Mix together cake mix, pudding mix, rum, oil and eggs. Pour batter into prepared tins. Bake at 325 for 25 minutes.
3
To make the glaze: Combine the sugar, butter and rum in a saucepan.
4
Heat and boil for 3 minutes. Set aside the glaze until the cakes is ready.
5
When cakes are finished baking, allow to cool several minutes, then remove from tins.
6
Transfer cakes into a wide dish with edges (such as a casserole dish).
7
While the cakes are hot, poke holes in the top with a toothpick, then spoon the glaze over them slowly.
8
(I like to do half of the glaze, wait a minute, then add the rest).
9
After several hours, the cakes will absorb all of the glaze (you can flip them over after about 1 hour, so that they absorb the glaze more evenly).
10
Notes: I used some of the batter to make a 8 inch round cake to.
11
I sprinkled some chocolate chips on top to give it something extra. This took about 28 minutes to bake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy