Mini Pumpkin Butterscotch Muffins
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all-purpose or unbleached all-purpose flour
brown sugar, packed
(6 oz) butterscotch chips
Preheat oven to 350°F. Grease mini-muffin pan with cooking spray.
Sift together the flour, white sugar, spices, baking soda, baking powder, and salt, in a large bowl.
Whisk together the eggs, melted butter, brown sugar, and pumpkin, in a separate bowl. Add flour mixture, to the egg mixture.
Stir in butterscotch chips; pour batter, into each cup, to about 3/4 full.
Bake, in preheated oven, until they test clean, with a toothpick, 10-12 minutes. Makes 48 muffins.