Mini Pumpkin Butterscotch Muffins Recipe

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Mini Pumpkin Butterscotch Muffins

Sharon Colyer

By
@Cmom02

This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that sounds silly! Just make some & enjoy!


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Rating:

Comments:

Serves:

48

Prep:

35 Min

Cook:

20 Min

Method:

Bake

Ingredients

cooking spray
1 3/4 c
all-purpose or unbleached all-purpose flour
1/2 c
brown sugar, packed
1/2 c
white sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
2 large
eggs
1/2 c
melted butter
1 c
canned pumpkin puree
1 pkg
(6 oz) butterscotch chips

Directions Step-By-Step

1
Preheat oven to 350°F. Grease mini-muffin pan with cooking spray.
2
Sift together the flour, white sugar, spices, baking soda, baking powder, and salt, in a large bowl.
3
Whisk together the eggs, melted butter, brown sugar, and pumpkin, in a separate bowl. Add flour mixture, to the egg mixture.
4
Stir in butterscotch chips; pour batter, into each cup, to about 3/4 full.
5
Bake, in preheated oven, until they test clean, with a toothpick, 10-12 minutes. Makes 48 muffins.

About this Recipe