Mini PineApple Upsidedown Cakes
Got this recipe from a Food Network Magazine. Changed it up a little & here's my version. Was pretty tasty & everyone loved it.
marachino cherries, halved
(small) crushed pineapple, well drained
butter, melted. plus a little more for coating ramekins
preheat oven to 350 degrees
brush 4 each 4-oz ramekins with butter
sprinkle each with a tablespoon of brown sugar.
place cherry half in center of each ramekin & place 1 - 1 1/2 tablespoon of cruched pineapple over cherry in spread evenly in bottom of ramekin.
in med bowl. whisk egg, buttermilk, 3 tablespoons of melted butter & vanilla.
add flour, sugar baking powder, baking soda & salt. Mix well.
divide among ramekins & bake for 20 minutes.
let cool completely, unmold ramekins & sprinkle with powdered sugar.