Mini PineApple Upsidedown Cakes
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|4 Tbsp||brown sugar|
|2||marachino cherries, halved|
|1 can(s)||(small) crushed pineapple, well drained|
|3 Tbsp||butter, melted. plus a little more for coating ramekins|
|6 Tbsp||granulated sugar|
|1/2 tsp||baking powder|
|1/8 tsp||baking soda|
preheat oven to 350 degrees
brush 4 each 4-oz ramekins with butter
sprinkle each with a tablespoon of brown sugar.
place cherry half in center of each ramekin & place 1 - 1 1/2 tablespoon of cruched pineapple over cherry in spread evenly in bottom of ramekin.
in med bowl. whisk egg, buttermilk, 3 tablespoons of melted butter & vanilla.
add flour, sugar baking powder, baking soda & salt. Mix well.
divide among ramekins & bake for 20 minutes.
let cool completely, unmold ramekins & sprinkle with powdered sugar.