Mini PineApple Upsidedown Cakes
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- 4 Tbsp
- brown sugar
- marachino cherries, halved
- 1 can(s)
- (small) crushed pineapple, well drained
- 1/4 c
- 3 Tbsp
- butter, melted. plus a little more for coating ramekins
- 1 dash(es)
- 1/2 c
- 6 Tbsp
- granulated sugar
- 1/2 tsp
- baking powder
- 1/8 tsp
- baking soda
- 1 pinch
- powdered sugar
1preheat oven to 350 degrees
2brush 4 each 4-oz ramekins with butter
3sprinkle each with a tablespoon of brown sugar.
4place cherry half in center of each ramekin & place 1 - 1 1/2 tablespoon of cruched pineapple over cherry in spread evenly in bottom of ramekin.
5in med bowl. whisk egg, buttermilk, 3 tablespoons of melted butter & vanilla.
6add flour, sugar baking powder, baking soda & salt. Mix well.
7divide among ramekins & bake for 20 minutes.
8let cool completely, unmold ramekins & sprinkle with powdered sugar.