Mini PineApple Upsidedown Cakes

Recipe Rating:
 3 Ratings

Ingredients

4 Tbsp brown sugar
2 marachino cherries, halved
1 can(s) (small) crushed pineapple, well drained
1 egg
1/4 c buttermilk
3 Tbsp butter, melted. plus a little more for coating ramekins
1 dash(es) vanilla
1/2 c flour
6 Tbsp granulated sugar
1/2 tsp baking powder
1/8 tsp baking soda
1 pinch salt
powdered sugar

The Cook

Nancy Thomas Recipe
x1
Full Flavored
Atlanta, TX (pop. 5,675)
Nanaluvsherbabies
Member Since Jan 2011
Nancy's notes for this recipe:
Got this recipe from a Food Network Magazine. Changed it up a little & here's my version. Was pretty tasty & everyone loved it.
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Directions

1
preheat oven to 350 degrees
2
brush 4 each 4-oz ramekins with butter
3
sprinkle each with a tablespoon of brown sugar.
4
place cherry half in center of each ramekin & place 1 - 1 1/2 tablespoon of cruched pineapple over cherry in spread evenly in bottom of ramekin.
5
in med bowl. whisk egg, buttermilk, 3 tablespoons of melted butter & vanilla.
6
add flour, sugar baking powder, baking soda & salt. Mix well.
7
divide among ramekins & bake for 20 minutes.
8
let cool completely, unmold ramekins & sprinkle with powdered sugar.

About this Recipe

Comments

1-5 of 8 comments

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user Nancy Thomas Nanaluvsherbabies - Jun 16, 2011
Nancy Thomas [Nanaluvsherbabies] has shared this recipe with discussion groups:
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user Kim Biegacki pistachyoo - Jun 16, 2011
Wow! Nancy those look amazing!!!
user Nancy Thomas Nanaluvsherbabies - Jun 16, 2011
Thanks!
user Bea L. BeachChic - Jun 16, 2011
user Kristin Miller Kk723 - Jun 16, 2011
Very pretty....they look much prettier than when they are made in the muffin tins. You did a nice job!

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