Nancy Thomas Recipe

Mini PineApple Upsidedown Cakes

By Nancy Thomas Nanaluvsherbabies


Recipe Rating:
 3 Ratings

Nancy's Story

Got this recipe from a Food Network Magazine. Changed it up a little & here's my version. Was pretty tasty & everyone loved it.

Ingredients

4 Tbsp
brown sugar
2
marachino cherries, halved
1 can(s)
(small) crushed pineapple, well drained
1
egg
1/4 c
buttermilk
3 Tbsp
butter, melted. plus a little more for coating ramekins
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1 dash(es)
vanilla
1/2 c
flour
6 Tbsp
granulated sugar
1/2 tsp
baking powder
1/8 tsp
baking soda
1 pinch
salt
powdered sugar

Directions Step-By-Step

1
preheat oven to 350 degrees
2
brush 4 each 4-oz ramekins with butter
3
sprinkle each with a tablespoon of brown sugar.
4
place cherry half in center of each ramekin & place 1 - 1 1/2 tablespoon of cruched pineapple over cherry in spread evenly in bottom of ramekin.
5
in med bowl. whisk egg, buttermilk, 3 tablespoons of melted butter & vanilla.
6
add flour, sugar baking powder, baking soda & salt. Mix well.
7
divide among ramekins & bake for 20 minutes.
8
let cool completely, unmold ramekins & sprinkle with powdered sugar.

About this Recipe

Course/Dish: Cakes