Mini Magic Fruitcakes

Pat Duran

By
@kitchenChatter

This recipe is very vintage around 1960 from the Bordens cookbook. You can add and subtract ingredients to suit your taste..but this recipe is very tasty- this recipe is from my Aunt Martha's recipe book given to me by her daughter, Margret Ann, my cousin, who herself is an excellent baker- she makes the best Springerles.


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Comments:

Serves:

18-24 cupcakes

Prep:

15 Min

Cook:

35 Min

Ingredients

3/4 c
of " none such mince meat " by (bordens)
3/4 c
finely ground or chopped fresh or dried fruit ( cherries, pineapple or apples)
14 oz
can sweetened condensed milk(bordens)
2 large
eggs,beaten
2 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 c
brown sugar,not packed
1 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 350^. Line 24 cup mini muffin pan with foil or paper liners and spray with cooking spray. Set aside.
2
In a large bowl mix together the mince meat, and sweetened condensed milk and the eggs- until mixed well.
In another large bowl combine the flour, baking soda,cinnamon and brown sugar;add the mixed fruit and nuts to the flour mixture and toss to coat them.
3
Add flour mixture to the egg mixture; mix just until blended.
Fill mini cups 3/4 full with the batter, Bake for 35 minutes or until tested done with toothpick and the tops are golden.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy