We couldn't keep them on the table, even at $3.00 a piece. So if you like cheesecake, don't want the hassle of making a large one and don't want the cost - i recommend this for your cheesecake cravings and feening.
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- 1 pkg
- vanilla wafers (nilla wafers)
- 16 oz
- philidelphia cream cheese (2 boxes = 16 oz)
- 1/4 c
- flour, all-purpose
- 3/4 c
- sugar, white
- 1 tsp
- 1 can(s)
- cherry pie filling
- i have also used lemon coolers instead of nilla wafer for an added flair of flavour.
1Preheat oven to 350F (175C).
2Line mini muffin tins (tassie pans) with paper liners. ** If you use cupcake tins, you will make about half of the servings.
3Crush wafers and place 1/2 teaspoon into each liner.
** If using cupcake pans, you can alternative place 1 uncrushed wafer or 1 teaspoon of crushed wafers into the liners.
4In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy.
5Fill each liner with batter until just about full (the batter will rise).
6Bake for about 15 minutes, remove from oven and completely cool.
7Spoon cherry filling over the cakes and enjoy.