cream cheese, room temperature
Line muffin tin with liners.
Place one vanilla wafer in each liner (if using mini muffin tin, break the wafer into 2 parts or use mini vanilla wafers).
Mix cream cheese, vanilla, and sugar on medium speed until blended. Add eggs. Mix well.
Pour over wafers filling 3/4 full
Allow to cool (cheesecakes will puff up when baking, but sink back down while cooling)
Top with fruit or pie filling.