Mini Apple Apple Crostatas

Vanessa "Nikita" Milare


I love baking with fresh apples. This is a quick& yummy mini apple pie turn into finger foods. It works out great for a holiday tea party. It is a mini family favorite.

pinch tips: How to Cream Butter & Sugar





15 Min


20 Min


1 box
refrigerated pie crust,softened as directed on the box
1 large
baking apple, peeled, cored & thinly sliced
2 Tbsp
1/4 tsp
cinnamon, ground
8 tsp
caramel ice cream topping

Directions Step-By-Step

First pre-heat the oven to 425F. Then unroll the crust on a floured work surface. Cut into four 5 inch rounds. Then place rounds on a parchment lined cookie sheet.
Next in a medium bowl mix the sugar & cinnamon,toss in the apple slices & mix to coat. Then divide apple slices evenly onto each center of pie rounds. Then fold 1/2 inch of the crust over the filing & pinch slightly t so that the crust lays flat on the apples.
Then bake for about 18 to 20 mins or until the crust is golden brown & apple slices are t fork tender. Then drizzle 2 Tsp. of the caramel topping over each corstata. Best serve warm with your favorite ice cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #caramel, #cinnmon