Mini Apple Apple Crostatas
Vanessa "Nikita" Milare
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- 1 box
- refrigerated pie crust,softened as directed on the box
- 1 large
- baking apple, peeled, cored & thinly sliced
- 2 Tbsp
- 1/4 tsp
- cinnamon, ground
- 8 tsp
- caramel ice cream topping
1First pre-heat the oven to 425F. Then unroll the crust on a floured work surface. Cut into four 5 inch rounds. Then place rounds on a parchment lined cookie sheet.
2Next in a medium bowl mix the sugar & cinnamon,toss in the apple slices & mix to coat. Then divide apple slices evenly onto each center of pie rounds. Then fold 1/2 inch of the crust over the filing & pinch slightly t so that the crust lays flat on the apples.
3Then bake for about 18 to 20 mins or until the crust is golden brown & apple slices are t fork tender. Then drizzle 2 Tsp. of the caramel topping over each corstata. Best serve warm with your favorite ice cream.