Mimi's Chocolate Malt Cheesecake Recipe

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Mimi's Chocolate Malt Cheesecake

Karla Harkins

By
@Karla_Harkins

What is there to say? YUMMY! When I first got this recipe years ago I didn't have a springform pan so I used a 9 x 13 pan and it worked well. Start checking for doneness after about 50 minutes when you use this size pan.


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
30 Min
Cook:
1 Hr 5 Min

Ingredients

CRUST

1/3 c
butter, melted
1 c
pretzel or graham cracker crumbs
1/4 c
sugar

FILLING

24 oz
cream cheese, room temperature
1 can(s)
sweetened condensed milk
1 c
semi-sweet chocolate chips, melted
3/4 c
chocolate malt powder
4 large
eggs, well-beaten
1 tsp
vanilla

Step-By-Step

1Combine butter, sugar and pretzel or graham cracker crumbs until well combined. Pat into the bottom of a 9" springform pan. Bake at 325 for 15 minutes. Cool completely.

2Beat cream cheese in a large bowl until fluffy. Mix in sweetened condensed milk. Add melted and cooled chocolate chips, chocolate malt powder, eggs and vanilla.

3Pour into crust. Bake at 300 for 65 minutes or until cheesecake springs back when lightly touched. Cool and then chill.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts