Mimi's Chocolate Malt Cheesecake
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- 1/3 c
- butter, melted
- 1 c
- pretzel or graham cracker crumbs
- 1/4 c
- 24 oz
- cream cheese, room temperature
- 1 can(s)
- sweetened condensed milk
- 1 c
- semi-sweet chocolate chips, melted
- 3/4 c
- chocolate malt powder
- 4 large
- eggs, well-beaten
- 1 tsp
1Combine butter, sugar and pretzel or graham cracker crumbs until well combined. Pat into the bottom of a 9" springform pan. Bake at 325 for 15 minutes. Cool completely.
2Beat cream cheese in a large bowl until fluffy. Mix in sweetened condensed milk. Add melted and cooled chocolate chips, chocolate malt powder, eggs and vanilla.
3Pour into crust. Bake at 300 for 65 minutes or until cheesecake springs back when lightly touched. Cool and then chill.